NTISthis.com

Evidence Guide: FBPOPR2030 - Operate a brewery fermentation process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR2030 - Operate a brewery fermentation process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare the fermentation process for operation

  1. Check production requirements according to job specifications
  2. Confirm availability of required materials according to operating requirements
  3. Confirm availability of services according to workplace procedures
  4. Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements
  5. Conduct pre-start checks according to operator instructions, including checking that hygiene and sanitation standards are met and all safety guards are in place
  6. Set the fermentation process to meet production requirements
Check production requirements according to job specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm availability of required materials according to operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm availability of services according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct pre-start checks according to operator instructions, including checking that hygiene and sanitation standards are met and all safety guards are in place

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set the fermentation process to meet production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor the system

  1. Start up, operate and monitor the system for variation in operating conditions according to work health and safety and operating procedures
  2. Confirm system and sub-system outputs meet specifications
  3. Monitor equipment to confirm operating condition
  4. Monitor and control temperature to confirm operating condition
  5. Monitor and control pressure to ensure operating condition
  6. Undertake analysis to ensure yeast effectiveness and freedom from bacterial contamination according to food safety and workplace procedures
Start up, operate and monitor the system for variation in operating conditions according to work health and safety and operating procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm system and sub-system outputs meet specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment to confirm operating condition

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and control temperature to confirm operating condition

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and control pressure to ensure operating condition

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake analysis to ensure yeast effectiveness and freedom from bacterial contamination according to food safety and workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Recover beer if required

  1. Put yeast slurry through a beer recovery process in order to minimise beer wastage
  2. Transfer recovered beer to appropriate tank or vessel according to food safety and workplace procedures
Put yeast slurry through a beer recovery process in order to minimise beer wastage

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transfer recovered beer to appropriate tank or vessel according to food safety and workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the system

  1. Shut down the system safely according to operating procedures
  2. Clean and maintain equipment to meet the cleaning schedule and procedural requirements
  3. Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  4. Record workplace information in the appropriate format
Shut down the system safely according to operating procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and maintain equipment to meet the cleaning schedule and procedural requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record workplace information in the appropriate format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge